FALL RESTAURANT WEEK
November 7 - November 16
Five Courses for $42
Regular menu also available
TO START
VINEGARED OCTOPUS · Tempura Squash · Togarashi Smashed Tofu · Mikan Glaze
TEMPURA EDAMAME · Furikake · Soy Ginger Kewpie · Shaved Soy Cured Egg Yolk
CHILLED ME OYSTER · Uni Foam · Black Tobiko · Shiso Vinegar
SMALL PLATES
MAGURO SASHIMI SAMPLER · Sliced Akami · Chutoro · O-Toro · Shiitake Garum · Fresh Wasabi · Sakura Pickled Ginger
CHICKEN & SHIITAKE GYOZA · House Cured Lardo · Fuji Apple · Karashi Mayo
GYUTAN · Grilled Beef Tongue · Yuzu Kosho Ponzu · Crispy Shallots · Shishito Jam · Scallions
MEDIUM
KABOCHA MISO SOUP · Miso Glazed Kabocha Squash · Kombu Dashi · Crispy Tofu · Lemon Zest
OSHIZUSHI · Kanpachi Tartare · Pickled Mango · Avocado · Daikon · Cucumber · Kabayaki · Katsuobushi
SAKE TATAKI · Salmon · Marinated Soba Noodles · Strawberry Miso · Micro Wasabi · Burnt Lime Salt
TONKATSU · Sushi Rice · Wakame + Enoki Mushroom Salad · Black Garlic Katsu Sauce
DESSERTS
BUTTER MOCHI · Vanilla + Tonka Bean Ice Cream · Caramel · Fresh Finger Lime
TAIYAKI · Waffle · Coffee Pearls · Amaretto Custard · Ichigo · Shaved Chocolate
BITTER CHOCOLATE FONDANT CAKE · Sesame Peanut Crumble · Suntory Whiskey Ice Cream · Anglaise
LOCALLY MADE SORBET
Menu subject to change
GF = Gluten Free · V = Vegetarian · VG = Vegan · DF = Dairy Free
Consuming raw or undercooked shellfish, seafood, meats, poultry or eggs may increase your risk of food borne illness.
Please notify your server of any food allergies. 20% gratuity added to parties of six or more. Ask your server about modifications or preferences.